Lunch: red wine, tossed salad w/ honey mustard vinaigrette, pear slice, 1 oz cheese, 6 oz shredded roast pork, 1/2 cup brown and wild rice...
Dessert: coffee w/ half and half, berries, kiwi, small brownie bite...
Snacks: 1 cracker w/ mozzarella and prosciutto...
Salad greens w/ Italian vinaigrette, celery sticks...
1 T butter...
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Have a happy day!
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