I feel in control and satisfied, and my food log is my means to see just where I am meal by meal and snack by snack. With so many veggies and occasional fruits in my diet, I feel "clean" on the inside and the wonderful, colorful nutrients have my nails growing and my palate interested.
One of our employees brought a delicious quinoa cakewith tzatziki sauce for me to try. A surprise breakfast that kept me full until lunch...
Lunch: spring salad greens, smoked almonds, feta, Bragg's sesame vinaigrette; grapefruit
Dinner: stirfry consisting of grass fed beef, broccoli, red and green pepper, celery, carrots, mushrooms
Dessert: 2 Girl Scout Thin Mints
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Have a happy day!
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